Have you discovered the benefits of konjac pasta yet? If not now is the time to find out what all the fuss is about, as for the first time Slendier pasta is available on UK shelves.

The leading konjac pasta brand in Australia, selling over 1.5 million packs last year, and the only brand worldwide to offer a full organic range, Slendier have developed a set of products that are low GI, low carb, gluten and fat free, high in fibre and approved by Coeliac UK.

Konjac is an unusual vegetable that can grow up to 25 centimetres in diameter and is a dietary staple throughout many Asian countries. The vegetable lends itself to making pasta as it can be ground down to create a powder, which can then be used to make a dough.

Making konjac particularly special is a combination of factors that create a dieter’s dream.

First and foremost the pasta created by Slendier is amazingly low in calories - 100g of their pasta contains just 8 calories, as opposed to around 300 calories for the real thing.

Where Slendier pasta really stands out from the crowd however is its particularly high fibre content and ability to thicken in your stomach, keeping you feeling full and satisfied despite a lack of calories.

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For further details please contact Daniel at New Chapter Marketing
[email protected], 01522 536908, 07919203614

Konjac has also been associated with a number of other health benefits and has been praised by nutritionists and doctors alike; studies having shown that it may help with diabetes, obesity and cholesterol levels *.
For further details please visit www.slendierslim.com.au or www.facebook.com/SlendierUK
*If in any doubt, please consult a health expert or doctor