Ethical food labels migrate to natural cosmetics
A growing number of ethical food labels are making their way to cosmetic and personal care products, reports Organic Monitor.
Clinical trial shows olive leaf extract improves CVD risk factors
Research published this week in the European Journal of Nutrition has found that olive leaf extract can help reduce cardiovascular disease (CVD) risk factors.
Let’s talk about food
Food Talks is a series of free quarterly events held in King’s Cross, London, to get people thinking about food. Elisabeth Winkler asks co-organizers, Charles Redfern, founder and MD of Organico and Fish4Ever, and Daniel Crossley, Food Ethics Council chief executive, what’s it all about
“Keep on lifting the lid” ‘Green Dragon’ urges industry
The natural products industry is helping to build a more sustainable future by lifting the lid on health and environment issues and getting people to ask more questions, says the Dragon’s Denstar and businesswoman Deborah Meaden. But in this special interview with NPN she also warns the sector against appealing only to an elite few, arguing that “everyone should be able to choose to do the right thing”.
FreeFrom Food Awards 2016 reflect sustained innovation in sector
The FreeFrom Food Awards saw its ninth edition last month at the Royal College of Physicians where Antony Worrall Thompson handed out the awards to worthy innovators within this burgeoning sector.
New book – “The Cancer Revolution: The future of cancer care” Published 21st April
camexpo 2016 - Innovation Zone Exhibitors Profile
We have a special feature showcasing just some of the companies that will be exhibiting at camexpo in the Innovation Zone. The piece gives you some insight into what these companies will have on offer for you and includes links through to their websites for more information.
FHT receives Mark of Excellence for Membership Engagement
