Ethical food labels migrate to natural cosmetics
A growing number of ethical food labels are making their way to cosmetic and personal care products, reports Organic Monitor.
Clinical trial shows olive leaf extract improves CVD risk factors
Research published this week in the European Journal of Nutrition has found that olive leaf extract can help reduce cardiovascular disease (CVD) risk factors.
Let’s talk about food
Food Talks is a series of free quarterly events held in King’s Cross, London, to get people thinking about food. Elisabeth Winkler asks co-organizers, Charles Redfern, founder and MD of Organico and Fish4Ever, and Daniel Crossley, Food Ethics Council chief executive, what’s it all about
“Keep on lifting the lid” ‘Green Dragon’ urges industry
The natural products industry is helping to build a more sustainable future by lifting the lid on health and environment issues and getting people to ask more questions, says the Dragon’s Denstar and businesswoman Deborah Meaden. But in this special interview with NPN she also warns the sector against appealing only to an elite few, arguing that “everyone should be able to choose to do the right thing”.
FreeFrom Food Awards 2016 reflect sustained innovation in sector
The FreeFrom Food Awards saw its ninth edition last month at the Royal College of Physicians where Antony Worrall Thompson handed out the awards to worthy innovators within this burgeoning sector.
Many Therapists & Coaches see a slow-down this time of year - You don’t have to
Seasonal factors can be make-or-break a practice if you don’t plan for them. Over the past few years the average drop in clients for many therapists in the Summer, has been about 30%, but that doesn’t have to be the case.
Rebuilding Gastrointestinal Tract Integrity: Novel nutrient combinations
By Rebecca Campbell-Smith BAppSc (Nat), GradDip (Nat) from the BioMedica Nutraceuticals Technical Support Team
